TAG NRHO-LIS
Cov pawg loj: 5 nkas loos (19 litres)
Brewhouse efficiency: 72%
OG: 1.092
FG: 1.019
IBUs: 50
ABV: 9.8%
MALT / LIS BILL
13 lb (5.9 kg) txheem 2-kab puag malt
2 lb (907 g) Carapils
2 lb (907 g) Munich
8 oz (227 g) Crystal Tsaus Ntuj
HOPS THIAB ADDITIONS TSHAJ
0.8 oz (23 g) Nugget [14% AA] ntawm 60 feeb
0.5 oz (14 g) Perle [6% AA] ntawm 30 feeb
8 oz (227 g) suab thaj nyob 5 feeb
2.5 oz (71 g) American oak chips hauv theem nrab
HLOOV
American Ale poov (piv txwv li, Wyeast 1056 lossis Chav Lab Dawb WLP060)
LUS QHIA
Mash cov nplej ntawm 156 ° F (69 ° C) rau 60 feeb. Vorlauf kom txog rau thaum koj cov kev paub tsis meej, ces khiav mus rau hauv lub hwj kais. Sparge cov nplej thiab tso nyiaj rau hauv raws li qhov tsim nyog kom tau txais 6 nkas loos (23 l) ntawm wort. Rhaub rau 90 feeb, ua raws cov hops thiab sijhawm ntxiv. Tom qab npau npau, ntawj txias rau wort kom qis me ntsis hauv qab qhov kub, kom txog 70 ° F (21 ° C). Aerate wort thiab suab poov xab.
Ferment ntawm 70 ° F (21 ° C) kom txog thaum ua tiav cov thawj fermentation (li 9 hnub, nyob ntawm seb qhov kub thiab txias). Khib npias mus rau hauv theem nrab thiab ntxiv cov ntoo qhib chips. Cia lub hnub nyoog npias nrog ntoo. Siv koj lub palate los txiav txim siab ntev npaum li cas. Oak chips yog qhov zoo nkauj ceev; ib lub lis piam los yog li ntawd tuaj yeem muaj ntau.