TAG NRHO-LIS
Cov pawg loj: 5 nkas loos (19 litres)
OG: 1.049
FG: 1.012
IBU: 18
ABV: 4.9%
MALT / LIS BILL
4.5 lb (2 kg) American 2-kab malt
4.5 lb (2 kg) Cov nplej malt
8 oz (227 g) hulls mov (yog tias koj nquag npuaj npog / sparges)
HOPS SCHEDULE
1 oz (28 g) Sorachi Ace [14% AA] li 5 feeb
1 oz (28 g) Motueka [7% AA] ntawm 5 feeb
HLOOV
Wyeast 1056 (American Ale) Poov Xab
LUS QHIA
Mill cov nplej thiab sib tov nrog 2.8 nkas loos (10.7 l) ntawm 163 ° F (73 ° C) tawm tsam dej kom ncav cuag mash qhov kub ntawm 152 ° F (67 ° C). Tuav qhov ntsuas kub no rau 60 feeb. Vorlauf kom txog rau thaum koj cov kev paub tsis meej, ces khiav mus rau hauv lub hwj kais. Sparge cov nplej nrog 4.4 nkas loos (16.8 l) thiab tso saum toj raws li qhov tsim nyog kom tau txais 6 nkas loos (23 l) ntawm wort. Rhaub rau 60 feeb, ua raws li lub sijhawm hops.
Tom qab npau npau, ntawj txias rau wort kom qis me ntsis hauv qab qhov kub, kom txog 60 ° F (16 ° C). Tshaj tawm lub wort nrog ntshiab oxygen los yog lim cua thiab suab poov xab.
Ferment ntawm 60 ° F (16 ° C) rau 2-3 lub lis piam. Tom qab ua tiav ntawm kev ua kom tiav, tsoo lub npias mus rau 35 ° F (2 ° C), tom qab ntawd lub raj mis lossis keg thiab carbonate rau kwv yees li 2 ntim.
COV TSWV YIM RAU KEV ZOO
Kuv ua tsaug rau qhov tsis zoo ntawm kev siv New Zealand / Australian hops nyob rau hauv dab tsi yog ostensibly American nplej npias, tab sis cov tsw haum zoo tsuas zoo heev rau tsis quav ntsej. Koj tau taw rau qhov huv si, muaj keeb kwm yav dhau tsw qab ntawm qhov sib luag nrog lub txiv kab ntxwv ci tsw qab ntawm lub hops hauv qhov huv si qhov muaj lub siab xav. Tsis txhob tau ntxim hlub nrog tus grist thiab tsis txhob xav tias yuav tsum tau mus maj qhov chaw fermentation.